There’s something about the first proper days of summer in the City — when the air feels a little softer, the pace slows just enough, and suddenly a glass of chilled rosé feels not just like a drink, but a small celebration. Today, on International Rosé Day, we’re inviting you to join us in raising that glass.

At Haz, rosé has always had a special place on our tables. Our Haz Rosé is made from the Çalkarası grape — a variety native to Türkiye’s Aegean coast. If you’ve never heard of Çalkarası, you’re not alone. It’s a bit of a best-kept secret, grown in small pockets along the sun-drenched hillsides near the sea. One of our team members, visiting family near Denizli last summer, described the vineyards there as “a patchwork of green and gold, where the breeze smells faintly of wild herbs.” That’s the place where our rosé begins — and you can taste a little of that landscape in every sip: light, crisp, with just the right hint of fruit.

Rosé has long been called “the wine of summer” — and for good reason. The French poet Frédéric Mistral once wrote of rosé as “the color of the dawn reflected in a glass”. We love that image because it captures what we hope you feel when you take a moment with Haz Rosé: relaxed, bright, and ready to savour the day.

Whether it’s a quick lunch between meetings, an unexpected team toast at the end of the week, or a quiet solo glass with a mezze platter, Haz Rosé fits the moment. Our Mediterranean dishes — from fresh salads to grilled seafood — were made with these kinds of pairings in mind.

So if you’re passing by today, we hope you’ll stop in.

Let’s celebrate summer together, one glass at a time.
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