If you know, you know.
And if you don’t — well, you’re about to discover one of the best things you can eat in London.

Iskender is proper comfort food.
Juicy slices of grilled lamb, laid over buttery pide bread, soaked in a rich tomato sauce, with yoghurt on the side.
Oh, and don’t forget the sizzling hot butter we pour over the top – right before it hits your table.

It’s messy, it’s loud, it’s glorious.
Exactly how food should be.

How we do it at HAZ
We marinate our lamb just right.
We bake our own pide fresh every day.
We make the yoghurt thick, creamy, proper Turkish style.
No shortcuts. No pre-made nonsense.
When you eat Iskender at HAZ, you’re eating it the way it’s meant to be.

What else should you have with it?
Some hummus to start.
Maybe our smoky babaganoush if you’re feeling fancy.
And plenty of that warm, fluffy bread for mopping up every last bit.

Bring your appetite
Big tables.
Big flavours.
Big heart.
That’s HAZ.